Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai yellow curry with paneer and cauliflower. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai yellow curry with paneer and cauliflower is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai yellow curry with paneer and cauliflower is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai yellow curry with paneer and cauliflower using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai yellow curry with paneer and cauliflower:
- Prepare medium sized cauliflower / broccoli
- Make ready paneer
- Prepare Salt
- Take onions
- Make ready garlic
- Take ginger
- Prepare coconut milk
- Make ready coriander powder
- Take turmeric
- Prepare hot greens chillies
- Get Paprika powder
Instructions to make Thai yellow curry with paneer and cauliflower:
- Sauté the cauliflower florets in coconut oil, pinch of turmeric, salt and paprika powder till soft
- Make a paste out of onion, garlic, ginger and green chilies
- Add the paste, turmeric and coriander powder to the cauliflower and sauté for 3-4 minutes, add a little water if it sticks to the pan. Add salt to taste.
- U may or may not fry the paneer before adding it to the cauliflower.
- Add the thick coconut milk and some water.
- Let it simmer for 2-3 minutes and done !!!
So that’s going to wrap this up for this exceptional food thai yellow curry with paneer and cauliflower recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
