06/01/2021 08:42

Simple Way to Make Homemade Roasted Cauliflower and Kale Soup

by Duane Garrett

Roasted Cauliflower and Kale Soup
Roasted Cauliflower and Kale Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted cauliflower and kale soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower and Kale Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Cauliflower and Kale Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower and Kale Soup:
  1. Make ready medium head cauliflower, chopped into small pieces
  2. Get large bunch kale
  3. Take celery stalks
  4. Make ready garlic
  5. Make ready yellow onion
  6. Prepare Chicken or vegetable stock
  7. Take Salt and pepper
Instructions to make Roasted Cauliflower and Kale Soup:
  1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
  2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
  3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
  4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
  5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

So that is going to wrap this up with this exceptional food roasted cauliflower and kale soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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