Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple soft jiko bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Soft Jiko bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Simple Soft Jiko bread is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple soft jiko bread using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Simple Soft Jiko bread:
- Get all purpose flour sieved
- Take sugar(Adjust to your liking)
- Make ready tps salt
- Prepare instant yeast
- Make ready oil
- Make ready Margarine
- Make ready Warm water
Instructions to make Simple Soft Jiko bread:
- Mix the dry ingredients together.
- Add margarine and oil and mix with hands.
- Make a well and add water little by little as you knead.
- Knead for 5-8 mins until you get a soft but elastic dough.
- Cover and let it double in size.
- Divide into 2 or three balls, roll out into bread shape.
- Line the bread tin. Put the loaf dough in and cover.
- Light the jiko, place a metallic plate in the bigger sufuria.
- Cover and preheat for 5-10 mins.
- Place your bread dough.
- Cover and let it bake for 10mins. Close the jiko door.
- Check after 20mins, if the heat is low, open the jiko door.
- When it's fully baked and golden brown in color. Remove and let it cool.
- Slice with a sharp knife
So that’s going to wrap it up with this special food simple soft jiko bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
