How to Prepare Any-night-of-the-week Sweet and sour yellow pumpkin (mangalore style)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour yellow pumpkin (mangalore style). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and sour yellow pumpkin (mangalore style) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet and sour yellow pumpkin (mangalore style) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sweet and sour yellow pumpkin (mangalore style) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour yellow pumpkin (mangalore style):

1. Take 2 tablespoons coconut
2. Prepare 1 small piece tamarind
3. Get 2 small piece of jaggery
4. Get 1 teaspoon mustard seeds
5. Get 1/2 teaspoon urad dhal
6. Take 1/2 teaspoon chanadhal
7. Prepare 1/3 teaspoon methi seeds
8. Make ready 3 red dry chilli
9. Take 250 grams yellow pumpkin
10. Make ready Handful curry leaves
11. Take 1/2 teaspoon hing
12. Make ready Oil for tadka

Steps to make Sweet and sour yellow pumpkin (mangalore style):

1. First keep pumpkins coconut tamarind jaggery ready on a plate. Now take oil in a pan add 1/2 teaspoon mustard seeds chanadhal urad dhal and methi and let it crackle.Add dry red chilli and let it become crisp.
2. To this add the tamarind coconut and jaggery and roast well. Cool and grind to paste.
3. Add oil in a Kadai then add 1/2 teaspoon mustard seeds, curry leaves and hing. Now add the pumpkin with salt and little water and cook till soft.
4. Now add the round masala with little water and add it to the pumpkin, close and simmer for 5 mins and serve with dosa.

So that’s going to wrap it up for this exceptional food sweet and sour yellow pumpkin (mangalore style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!