Simple Way to Prepare Super Quick Homemade Multi grain thepla recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, multi grain thepla recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Here we have multigrain thepla recipe with all goodness of veggies & fibres. Multi grain flour has become very famous these days, we see mutli grain variety.

Multi grain thepla recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Multi grain thepla recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Multi grain thepla recipe:

1. Prepare Wheat flour
2. Take Gram flour
3. Make ready Ragi flour
4. Prepare Millet flour
5. Take Sorghum flour
6. Prepare Flax seed powder
7. Get White sesame seeds:
8. Make ready finely chopped Fenugreek leaves
9. Get chopped Green chilies
10. Make ready Ginger paste
11. Prepare Salt or as per taste
12. Prepare Curd
13. Prepare Ghee: for cooking the theplas
14. Get Wheat flour: for rolling
15. Get To serve:
16. Take Mango pickle, curd, Mix vegetable subzi (optional)

Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Thepla is one of the most-loved breakfast dishes in Western India.

Steps to make Multi grain thepla recipe:

1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Thepla is one of the most-loved breakfast dishes in Western India. With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and. Thepla recipe with video and step by step photos.

So that is going to wrap it up for this exceptional food multi grain thepla recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!