Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, yellow jellof and cucumber. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yellow jellof and cucumber is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Yellow jellof and cucumber is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook yellow jellof and cucumber using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow jellof and cucumber:
- Take rice, 2 tbsp curry, thyme
- Take seasoning cubes
- Get Jajjajen kayan miya, chicken stock
- Take G/oil
- Get cucumber
Instructions to make Yellow jellof and cucumber:
- Fry your kayan miya and g/oil, add curry, thyme, salt seasoning. Allow 2 fry and set aside
- Parboil your rice and rinse, set aside
- Mix your fried kayan miya at the stock, then add your rice to it add a little water if its not enough
- Allow 2 cook until soft and tender enjoy with freshly cut cucumber, yummy
So that is going to wrap this up for this exceptional food yellow jellof and cucumber recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
