Simple Way to Make Quick Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Get 2 Tbs pine nuts
2. Take 2 Tbs Extra Virgin Olive Oil
3. Make ready 1 clove garlic, minced
4. Prepare 1/8 teaspoon crushed red pepper flakes, or to taste
5. Make ready 1 can Plum Tomatoes, Diced
6. Make ready 1/4 cup kalamata olives, pitted, coarsely chopped
7. Prepare 4 ounces spaghetti
8. Prepare 1 tbs dried fresh basil
9. Get About an inch of a small tube goat cheese

Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
3. Cook the Pasta
4. Crumble the Goat Cheese, add to the sauce and stir in.
5. Add the olives and pine nuts and cook until heated through Serve.

So that’s going to wrap this up for this special food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!