Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom vegan noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Vegan Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mushroom Vegan Noodle Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Vegan Noodle Soup:
- Get 1 liter stock of your choice
- Take 2 bundle of somen or any noodle
- Prepare MUSHROOMS OPTIONAL
- Make ready 1/2 cup shimeji mushrooms
- Take 1 cup oyster mushroom
- Prepare garnish optional
- Prepare 1/2 cup spring onions
- Get seasoning
- Prepare 1 dash pepper
Steps to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
So that is going to wrap it up for this exceptional food mushroom vegan noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
