How to Prepare Award-winning Bacon-Wrapped Stuffed Shrimp w/ Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:

1. Get Shrimp
2. Get 16-20 count raw easy-peel shrimp
3. Take premium bacon
4. Make ready chihuahua cheese block
5. Take poblano peppers blackened
6. Take Sauce
7. Get mayonnaise
8. Take sour cream
9. Prepare jar pitted pimento olives
10. Make ready jarred red peppers
11. Take ribs of celery

Instructions to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:

1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
2. Cook poblano peppers, remove the skin, andJulienne the peppers.
3. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
4. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
5. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
6. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.

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