Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, yellow daal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yellow daal is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Yellow daal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have yellow daal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow daal:
- Take daal
- Take onion chopped
- Take tomato chopped
- Make ready green chilli chopped
- Prepare salt
- Take red chilli powder
- Get garam masala
- Prepare turmeric powder
- Take oil
- Take water
- Get coriander leaves
Instructions to make Yellow daal:
- Firstly take a pressure cooker and add daal, water, ghee, salt, turmeric powder in it. Then placed it on high flame. After one whistle the flame placed low for 20 mints.
- Now take a pan heat the oil add onion, tomato, green chilli and saute it.
- Now add salt,turmeric powder,red chilli powder and saute it.
- Now add in it boiled daal and serve it.
So that is going to wrap this up with this special food yellow daal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
