30/12/2020 03:30

Easiest Way to Prepare Favorite Portobello Mushrooms, Red Pepper and Cucumber Pasta

by Frederick Torres

Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Make ready 2 Cups Chopped Portobello Mushrooms
  2. Make ready 1 Medium Organic Red Pepper
  3. Take 1 Medium Organic Cucumber
  4. Prepare 2 Cloves Minced Garlic
  5. Prepare 1 Cup Onion
  6. Take 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Take 2 tbsp Organic All Purpose Flour
  8. Make ready 1 tbsp Olive Oil
  9. Prepare 2 tbsp Organic Unsalted Butter
  10. Take 1 cup White Wine
  11. Get 1 tbsp Oregano
  12. Make ready 2 Cups Organic Skim Milk
  13. Prepare 1 tsp salt
  14. Take 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

So that’s going to wrap this up with this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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