26/12/2020 18:46

Recipe of Perfect Chapati served with yellow beans and steamed cabbages

by Maud Beck

Chapati served with yellow beans and steamed cabbages
Chapati served with yellow beans and steamed cabbages

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chapati served with yellow beans and steamed cabbages. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chapati served with yellow beans and steamed cabbages is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chapati served with yellow beans and steamed cabbages is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chapati served with yellow beans and steamed cabbages using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chapati served with yellow beans and steamed cabbages:
  1. Get cooked yellow beans
  2. Make ready medium size carrots grated
  3. Make ready courgette grated
  4. Make ready tomatoes chopped
  5. Take onion
  6. Prepare Oil to cook
Steps to make Chapati served with yellow beans and steamed cabbages:
  1. In a sauce pan add oil and onions let it cook till golden brown
  2. Add tomatoes and cook
  3. Add carrots and courgette add salt and stir
  4. Add beans let them cook add water to avoid burning.
  5. When ready garnish with coriander and put of the fire.
  6. Serve with chapati and steamed cabbages or anything you fancy.

So that’s going to wrap it up for this exceptional food chapati served with yellow beans and steamed cabbages recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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