Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cowboy's buffalo balls (meatballs). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cowboy's Buffalo Balls (meatballs) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cowboy's Buffalo Balls (meatballs) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cowboy's buffalo balls (meatballs) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy's Buffalo Balls (meatballs):
- Get ground buffalo
- Get dried seasoned bread crumbs
- Get white cooking wine
- Take Knorr® Sauerbraten pot roast recipe mix
- Get egg
- Get olive oil
- Make ready garlic, minced
Instructions to make Cowboy's Buffalo Balls (meatballs):
- preheat oven to 375° F
- Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl.
- Add in ground buffalo ingredients on bowl and mix well with hands.
- roll meat mixture into well packed 1 1/2 inch sized meatballs.
- heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook.
- lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently.
- place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes.
- serve over mashed potatoes with brown gravy or as desired.
So that’s going to wrap this up with this exceptional food cowboy's buffalo balls (meatballs) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
