Recipe of Speedy Egg-free and oil-free cupcakes

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg-free and oil-free cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg-free and oil-free cupcakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egg-free and oil-free cupcakes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have egg-free and oil-free cupcakes using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg-free and oil-free cupcakes:

1. Prepare 1 box Duncan Hines cake mix
2. Make ready 1/3 cup apple sauce
3. Take 2 tsp baking powder
4. Prepare 1 cup water
5. Take Cupcake liners
6. Take Cool whip, icing of your choice, or ice cream

Instructions to make Egg-free and oil-free cupcakes:

1. Preheat the oven to the temperature stated on the box.
2. Open and pour mix into a mixing bowl
3. Add in the 2 tsp of baking powder
4. Add in the apple sauce and water
5. Mix well making sure that there aren't any dry spots.
6. Let the mix rest while you prepare the cupcake pan.
7. Use a 1/4 measuring cup to scoop and pour the mix into the cupcake liners.
8. Bake for 15-17 minutes depending on your oven.
9. Let them cool to the touch before icing or enjoy them hot with a scoop of ice cream.

So that is going to wrap this up for this special food egg-free and oil-free cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!