Step-by-Step Guide to Make Speedy Mee Kuah 🇲🇾

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mee kuah 🇲🇾. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mee Kuah 🇲🇾 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mee Kuah 🇲🇾 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mee Kuah 🇲🇾:

1. Take 150 g vermicelli, blanch in hot water and set aside
2. Get 3 garlic cloves, minced
3. Take 1-2 bird eye chillies, thinly sliced
4. Make ready 2 kaffir lime leaves
5. Prepare 1 tbsp coriander, chopped
6. Take 2 small shallots, thinly sliced
7. Make ready 1 cup water
8. Prepare 1/2 litre chicken stock
9. Take 2 tbsp vegetable oil
10. Get Vegetable
11. Prepare 10-12 pieces sugar snap peas
12. Make ready 1 small tomato, quartered
13. Get 1 small carrot, julienned
14. Take 1 small cup, cauliflower, chopped into bite size
15. Prepare Protein
16. Take 150 g boneless chicken thigh, cut into small pieces
17. Make ready 10 raw king prawns, remove head and peeled
18. Make ready 5-6 squid ring, (I use frozen and precut squid)
19. Get Sauce mix
20. Prepare 1 tbsp chilli sauce, I use Thai chilli jam
21. Prepare 3 tbsp oyster sauce
22. Take 5 tbsp ketchup
23. Prepare 1 tbsp sweet soya sauce
24. Prepare 1 tbsp cornflour
25. Prepare 1/4 cup water

Steps to make Mee Kuah 🇲🇾:

1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that’s going to wrap this up for this special food mee kuah 🇲🇾 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!