Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oil & egg-free scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oil & Egg-Free Scones is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oil & Egg-Free Scones is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oil & egg-free scones using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oil & Egg-Free Scones:
- Prepare ◎ Cake flour
- Prepare ◎ Sugar
- Prepare ◎ Baking powder
- Prepare Plain yogurt
Instructions to make Oil & Egg-Free Scones:
- Preheat the oven to 200℃ (190℃ is fine, depending on the oven).
- Combine the ◎ ingredients in a bowl using a whisk. Add the yogurt, and mix with a spoon.
- Bring the dough together by hand, and press it down until it's about 2 cm thick. Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.
- Bake in the oven for 15-17 minutes at 190℃, and it's done. It's crispy on the outside and moist on the inside thanks to the yogurt.
- Done. It puffed up 2-3 times its height.
- It looks like this when you break it apart. Serve with jam or whipped cream for a fancy snack.
So that’s going to wrap this up with this exceptional food oil & egg-free scones recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
