Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg-free pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg-Free Pancakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egg-Free Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg-free pancakes using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg-Free Pancakes:
- Make ready Pancake mix
- Prepare Yogurt (I use one container of Danone Bio brand)
- Get Milk or soy milk
Steps to make Egg-Free Pancakes:
- Combine the yogurt and milk (or soy milk) in a bowl and mix.
- Add the pancake mix and briskly mix. Don't over-mix! You can leave a few lumps.
- Then all you have to do is make them in a frying pan Be sure not to under-bake them; bake them all the way through!
So that’s going to wrap this up for this special food egg-free pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
