Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg-free breading for deep-frying. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg-Free Breading for Deep-Frying is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg-Free Breading for Deep-Frying is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg-free breading for deep-frying using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg-Free Breading for Deep-Frying:
- Get 3 tbsp Plain flour
- Take 1 tbsp Katakuriko
- Make ready 4 tbsp Water
- Get 1 Panko
Steps to make Egg-Free Breading for Deep-Frying:
- Combine the flour and katakuriko into a shallow metal tray or something similar. Add the water. Adjust the amount of water until the mixture is somewhat thick.
- Dip whatever seasoned meat/ingredient you will be frying into the flour mixture and then coat with panko.
- Afterwards it's just the same as any other deep-fried dish. Just fry in the oil.
- The main photo shows tonkatsu (breaded and deep-fried pork cutlets). I don't think it's really that different from a coating that uses egg.
- I also used this recipe to deep-fry hanpen.
So that is going to wrap this up with this special food egg-free breading for deep-frying recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
