Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg-free breading for deep-frying. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg-Free Breading for Deep-Frying is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egg-Free Breading for Deep-Frying is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have egg-free breading for deep-frying using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg-Free Breading for Deep-Frying:
- Get Plain flour
- Take Katakuriko
- Make ready Water
- Prepare Panko
Instructions to make Egg-Free Breading for Deep-Frying:
- Combine the flour and katakuriko into a shallow metal tray or something similar. Add the water. Adjust the amount of water until the mixture is somewhat thick.
- Dip whatever seasoned meat/ingredient you will be frying into the flour mixture and then coat with panko.
- Afterwards it's just the same as any other deep-fried dish. Just fry in the oil.
- The main photo shows tonkatsu (breaded and deep-fried pork cutlets). I don't think it's really that different from a coating that uses egg.
- I also used this recipe to deep-fry hanpen.
So that is going to wrap this up with this exceptional food egg-free breading for deep-frying recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
