Steps to Prepare Any-night-of-the-week Pasta Shirataki with zucchini sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta shirataki with zucchini sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta Shirataki with zucchini sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pasta Shirataki with zucchini sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta Shirataki with zucchini sauce:

1. Prepare 125 gr dry Shirataki pasta
2. Get 1 large Zucchini
3. Make ready 4 small Tomatoes
4. Prepare Salt / pepper
5. Take 1 tbsp Olive oil for the sauce

Instructions to make Pasta Shirataki with zucchini sauce:

1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
3. Cut in small pieces the tomatoes
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
5. Add some water around 30 ml and the tomatoes.
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

So that is going to wrap this up with this special food pasta shirataki with zucchini sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!