Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked crispy tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Crispy Tofu is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Crispy Tofu is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked crispy tofu using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Crispy Tofu:
- Take medium firm tofu
- Prepare Cooking oil
- Take COATING:
- Prepare Corn starch
- Make ready Almond Milk (or any milk)
- Take panko breadcrumb
- Take salt
- Get pepper
Steps to make Baked Crispy Tofu:
- Cut the tofu into fingers. Pat dry with kitchen towel.
- Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper.
- Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix.
- Spray tofu with a thin layer of oil.
- Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve.
So that is going to wrap it up for this exceptional food baked crispy tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
