Recipe of Perfect Pasta Fagioli

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta fagioli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta Fagioli is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pasta Fagioli is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Fagioli:

1. Take 1 tbsp. olive oil
2. Take 2 tbs. garlic
3. Make ready 3-6 ribs celery sliced
4. Prepare 3-4 Carrots peeled and diced
5. Make ready 1 sweet onion finely chopped
6. Prepare 1/3 cup parsley
7. Make ready 2 cans Great Northern Beans
8. Get 1 (28 oz.) can San Marzano tomatoes
9. Take 1/2 carton chicken or vegetable broth
10. Prepare 2 cups water
11. Prepare 1/2 cup wine of choice
12. Prepare 1/2 lb. Ditalini
13. Make ready Parmesan Cheese for Garnish

Steps to make Pasta Fagioli:

1. In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
2. Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
3. In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
4. Serve soup over pasta.

So that is going to wrap this up for this exceptional food pasta fagioli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!