18/07/2020 14:56

Easiest Way to Make Award-winning Baked French Toast!

by Isabella Andrews

Baked French Toast!
Baked French Toast!

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, baked french toast!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked French Toast! is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked French Toast! is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook baked french toast! using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked French Toast!:
  1. Make ready beaten eggs
  2. Take Brown sugar
  3. Get Cinnamon Powder
  4. Prepare water
  5. Prepare brown sugar
  6. Take lemon zest
  7. Make ready cinnamon sticks
  8. Get Vanilla extract
  9. Prepare butter
  10. Prepare bread
Steps to make Baked French Toast!:
  1. Make a syrup with water, sugar, lemon zest, cinnamon sticks, vanilla extract and butter. Boil for 25 minutes, covered.
  2. Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
  3. Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
  4. Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes and enjoy!

So that is going to wrap it up for this special food baked french toast! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved