Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, christmas daikon pickle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Christmas Daikon pickle is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Christmas Daikon pickle is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have christmas daikon pickle using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Daikon pickle:
- Take Pickle water
- Prepare 500 gm sugar
- Prepare 500 ml white vinegar
- Prepare 1000 ml water
- Make ready Pickle ingredients
- Prepare 2 kg Daikon (Radish) cut into 3cm long and 0.5cm thick
- Get 10 cloves star arnise
- Make ready 10 clementin (peel off skin and cut to half)
- Make ready 1 dl chili flakes
- Get 200 gm fresh parsley (chopped)
Instructions to make Christmas Daikon pickle:
- Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.
- After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours.
- The texture of the pickle is crunchy and tasty.
- Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️
So that is going to wrap it up for this exceptional food christmas daikon pickle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
