Simple Way to Make Award-winning Haddock Pasta Bake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, haddock pasta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Haddock Pasta Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Haddock Pasta Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Pasta Bake:

1. Get gluten free pasta
2. Take large slice of haddock
3. Prepare small onion diced
4. Get cubed smoked bacon
5. Make ready garlic clove minced
6. Get dairy free cream
7. Prepare salt and pepper for seasoning
8. Get dill
9. Prepare large handful of dairy free cheese grated

Steps to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

So that’s going to wrap this up with this exceptional food haddock pasta bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!