Step-by-Step Guide to Prepare Any-night-of-the-week Oven-baked ham, onion, etc. frittata

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven-baked ham, onion, etc. frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oven-baked ham, onion, etc. frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oven-baked ham, onion, etc. frittata is something which I have loved my entire life.

Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. In my recipe, you'll learn how to make traditional frittatas using the The frittata will continue cooking once you remove it from the oven due to residual heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Get largish potato, boiled and sliced
2. Take butter
3. Get onion, chopped
4. Get red chili, with seeds, chopped
5. Get garlic, chopped
6. Make ready eggs
7. Prepare milk
8. Get Salt
9. Make ready Ground black pepper
10. Take cooked ham, diced
11. Take cheddar cheese, grated

Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined.

Instructions to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts.

So that’s going to wrap it up with this exceptional food oven-baked ham, onion, etc. frittata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!