05/01/2021 14:40

Steps to Make Homemade Special Egg Pav bhaji oil free

by Shawn Frank

Special Egg Pav bhaji oil free
Special Egg Pav bhaji oil free

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, special egg pav bhaji oil free. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Special Egg Pav bhaji oil free is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Special Egg Pav bhaji oil free is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook special egg pav bhaji oil free using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Special Egg Pav bhaji oil free:
  1. Take buns
  2. Take grated cabbage
  3. Make ready grated cucumber
  4. Get medium sized onion
  5. Take ginger garlic paste
  6. Get jeera(cumin) powder
  7. Take chaat masala
  8. Prepare eggs
Instructions to make Special Egg Pav bhaji oil free:
  1. 1.Boil the grated cabbage - and chopped cucumber in a bowl of water for around 5-10 mins. - Drain the excess water and keep it aside in a plate
  2. 2.To this add chaat masala,jeera powder, ginger garlic paste,salt and mix well. (sauce can also be used in this step)
  3. 3.Cut the buns into two halves from middle. Put the stuffings inside and cover it well.
  4. 4.Heat a pan in low to medium flame.
  5. 5.Break the eggs in a bowl. Mix well. - Now coat the buns well will the egg and heat it in the pan.
  6. 6.Take out in a plate and serve with sauce, chutney and some chopped onions

So that is going to wrap this up for this special food special egg pav bhaji oil free recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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