Step-by-Step Guide to Prepare Super Quick Homemade Shimajiro Rice (with an egg-free version)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shimajiro rice (with an egg-free version). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shimajiro Rice (with an egg-free version) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shimajiro Rice (with an egg-free version) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shimajiro rice (with an egg-free version) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shimajiro Rice (with an egg-free version):

1. Take For children without food allergies:
2. Make ready Cooked rice
3. Take Salt
4. Take Boiled egg yolk
5. Prepare Nori seaweed
6. Take For children with egg allergies:
7. Get Cooked rice
8. Make ready Kabocha squash
9. Prepare Salt
10. Make ready Nori (dried seaweed sheet)
11. Take For the girl, Hana-chan, I added the following:
12. Prepare Imitation crab stick
13. Prepare Ketchup

Instructions to make Shimajiro Rice (with an egg-free version):

1. Color the rice with egg yolk for Shimajiro, everyone's favorite tiger character.
2. Here's a "Hana-chan" version made with kabocha squash.
3. Prepare the boiled egg or microwaved kabocha squash. You could also use leftover stewed kabocha squash.
4. Set aside some white rice for the lower part of the face, then mix the rest with the egg yolk or kabocha squash. Mix in some salt and combine until the color is evenly distributed. Setting aside some colored rice for the ears, shape the upper half of the face.
5. Shape the lower part of the face from the white rice and connect it to the upper part. Shape the ears and attach them to the head.
6. Cut out the eyes, mouth, and other parts of the face from the nori seaweed, and place them on the rice. Use white rice grains or cheese for the white part of the eyes.
7. If you want to make a Hana-chan, add eyebrows, a ribbon, and cheeks.

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