Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple egg-free whole wheat cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Egg-Free Whole Wheat Cookies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple Egg-Free Whole Wheat Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple egg-free whole wheat cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Egg-Free Whole Wheat Cookies:
- Take Whole wheat flour
- Prepare Soft light brown sugar
- Make ready Vegetable oil
- Take Water
Instructions to make Simple Egg-Free Whole Wheat Cookies:
- Preheat the oven to 180℃.
- Put the bowl on a scale and weigh in the ingredients as you add them. Mix together gently until you can gather the dough into a ball.
- Stir the mixture from Step 2 whilst adding a little water at a time. Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
- Cut with your choice of cookie cutters.
- Bake on the top shelf of the oven at 180℃ for 15-17 minutes.
So that is going to wrap it up with this special food simple egg-free whole wheat cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
