Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg-free simple sweet potato pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg-free Simple Sweet Potato Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg-free Simple Sweet Potato Pound Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg-free simple sweet potato pound cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg-free Simple Sweet Potato Pound Cake:
- Make ready Sweet potato
- Take Pancake mix
- Make ready Butter or margarine
- Get Milk or soy milk
- Prepare Sesame seeds (optional)
Steps to make Egg-free Simple Sweet Potato Pound Cake:
- Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
- Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
- Add the butter (margarine) to the sweet potato and mix.
- Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
- Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.
So that is going to wrap it up with this exceptional food egg-free simple sweet potato pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
