Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked whole trout with lemon and dill. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked whole trout with lemon and dill is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked whole trout with lemon and dill is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have baked whole trout with lemon and dill using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked whole trout with lemon and dill:
- Prepare whole trout
- Prepare lemon
- Get Olive oil
- Get Salt and pepper
- Take chopped dill
Steps to make Baked whole trout with lemon and dill:
- Preheat the oven to 200 degrees C.
- Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill.
- Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste.
- Bake for 20 minutes.
So that’s going to wrap this up for this special food baked whole trout with lemon and dill recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
