Steps to Make Award-winning Oven-baked Mexican Spring Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven-baked mexican spring rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Mexican Spring Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Oven-baked Mexican Spring Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:

1. Make ready 1 Onion *finely chopped
2. Get 1-2 teaspoons Oil
3. Take 500 g Lean Beef Mince
4. Take 1/2 cup Corn Kernels
5. Prepare 2 tablespoons Ketchup
6. Make ready Shredded Tasty Cheese, Cheddar OR Fetta
7. Take Spring Roll Wrappers
8. Get Oil to spray OR brush
9. Get <Mexican Taco Seasoning>
10. Get 1 teaspoon Garlic Powder
11. Make ready 2 teaspoons Ground Cumin
12. Take 2 teaspoons Ground Coriander Seeds
13. Make ready 1 teaspoon Dried Oregano
14. Take 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
15. Make ready 1 teaspoon Ground Paprika
16. Take 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
17. Make ready 1/4 teaspoon Ground Black Pepper

Steps to make Oven-baked Mexican Spring Rolls:

1. In a small bowl, combine all the Mexican Taco Seasoning.
2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

So that’s going to wrap it up for this special food oven-baked mexican spring rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!