Recipe of Speedy Ham and mushroom baked pancake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ham and mushroom baked pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and mushroom baked pancake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ham and mushroom baked pancake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and mushroom baked pancake:

1. Make ready For the pancake:
2. Take flour
3. Make ready eggs
4. Prepare milk
5. Take salt
6. Take tsp of carbonate of soda
7. Get oil for frying
8. Make ready For the filling:
9. Make ready small onion finely chopped
10. Prepare sliced mushrooms
11. Get ham (I used smoked ham) cut into small pieces
12. Get level tbsp of flour
13. Get garlic
14. Take milk
15. Prepare oil
16. Get salt, pepper
17. Make ready For the cheese sauce:
18. Take butter
19. Make ready plain flour
20. Get semi-skimmed milk
21. Take mature Cheddar cheese, grated
22. Make ready mustard
23. Get salt

Instructions to make Ham and mushroom baked pancake:

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
2. For the filling:
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
5. Bake in a preheated oven on 200 c for 15-20 minutes.

So that is going to wrap this up with this special food ham and mushroom baked pancake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!