Recipe of Award-winning Miso & Mozzarella Baked Tofu

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso & mozzarella baked tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso & Mozzarella Baked Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Miso & Mozzarella Baked Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso & Mozzarella Baked Tofu:

1. Get 450-500 g Firm Tofu *I used ALDI’s Organic Tofu 450g
2. Take Salt *optional
3. Get Oil
4. Make ready Mozzarella *dried and shredded, OR use Pizza Mix
5. Make ready *Note: Today I used 12 Bocconcini cherries
6. Prepare Finely chopped Spring Onion
7. Make ready <Miso Sauce>
8. Get 2 tablespoons Miso
9. Make ready 1 tablespoon Mirin
10. Prepare 1-2 teaspoons Sugar
11. Get 1 pinch Ground Chilli

Steps to make Miso & Mozzarella Baked Tofu:

1. Preheat the oven to 240°C.
2. Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
3. Drizzle Oil over a baking tray and place Tofu slices.
4. Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
5. Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.

So that is going to wrap this up with this exceptional food miso & mozzarella baked tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!