Easiest Way to Make Speedy Miso & Mozzarella Baked Tofu

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, miso & mozzarella baked tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Miso & Mozzarella Baked Tofu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Miso & Mozzarella Baked Tofu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have miso & mozzarella baked tofu using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso & Mozzarella Baked Tofu:

1. Make ready Firm Tofu *I used ALDI’s Organic Tofu 450g
2. Take Salt *optional
3. Take Oil
4. Make ready Mozzarella *dried and shredded, OR use Pizza Mix
5. Make ready *Note: Today I used 12 Bocconcini cherries
6. Take Finely chopped Spring Onion
7. Get <Miso Sauce>
8. Make ready Miso
9. Get Mirin
10. Take Sugar
11. Prepare Ground Chilli

Steps to make Miso & Mozzarella Baked Tofu:

1. Preheat the oven to 240°C.
2. Cut a block of Firm Tofu horizontally into 4 slices. (Today I used ALDI’s Organic Tofu which is quite large and it was not easy for me to slice evenly. So I cut it in half, then sliced.) Season lightly with Salt, but Salt is optional.
3. Drizzle Oil over a baking tray and place Tofu slices.
4. Combine all the Miso Sauce and spread on the Tofu slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
5. Bake for 8 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.

So that’s going to wrap this up for this exceptional food miso & mozzarella baked tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!