How to Make Super Quick Homemade Tulips Egg and Dandelion Tomatoe Pots

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, tulips egg and dandelion tomatoe pots. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tulips Egg and Dandelion Tomatoe Pots is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tulips Egg and Dandelion Tomatoe Pots is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tulips egg and dandelion tomatoe pots using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tulips Egg and Dandelion Tomatoe Pots:

1. Get 2 large tomatoes
2. Make ready 2 large free range boiled eggs
3. Prepare 1 organic weetabix biscuit
4. Take 1 bunch baby dandelion leaves
5. Take 2 teaspoons organic mayonnaise
6. Take to taste Pink salt
7. Prepare to taste White pepper

Instructions to make Tulips Egg and Dandelion Tomatoe Pots:

1. Scoop out flesh of the tomatoes. (This can be saved and added to a juice later.)
2. Mix the weetabix and boiled eggs.Add salt and pepper to taste.
3. Stir in the mayonnaise.
4. Finely chop the washed dandelion leaves and add to the mixture. Stir in well.
5. Fill the tomatoe pots with the mixture.
6. Set aside in your refrigerator to chill untill you are ready to serve…..

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