20/07/2020 21:28

How to Make Award-winning Pasta salad with peas and tomato

by Tony Porter

Pasta salad with peas and tomato
Pasta salad with peas and tomato

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta salad with peas and tomato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta salad with peas and tomato is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pasta salad with peas and tomato is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta salad with peas and tomato:
  1. Make ready 1/3 cup white vinegar
  2. Make ready 2 tablespoons water
  3. Get 2 teaspoons salt
  4. Take 1/2 teaspoon sugar
  5. Take 2 teaspoons minced garlic, pasted with some of salt
  6. Make ready 1/2 teaspoon taragon
  7. Prepare 1/2 cup olive oil
  8. Make ready 1 lb shell pasta
  9. Get 1/2 lb peas, abour 1 1/2 cup
  10. Make ready 2 pints yellow an red cherry tomatoes
  11. Get 1/2 cup shredded basil
Steps to make Pasta salad with peas and tomato:
  1. Boil and cool pasta
  2. Blend together salt, vinegar, oil, water, taragon, and garlic
  3. Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve

So that is going to wrap this up for this special food pasta salad with peas and tomato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved