Steps to Make Perfect Tulips Egg and Dandelion Tomatoe Pots

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tulips egg and dandelion tomatoe pots. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tulips Egg and Dandelion Tomatoe Pots is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tulips Egg and Dandelion Tomatoe Pots is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tulips egg and dandelion tomatoe pots using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tulips Egg and Dandelion Tomatoe Pots:

1. Take large tomatoes
2. Take large free range boiled eggs
3. Prepare organic weetabix biscuit
4. Get baby dandelion leaves
5. Get organic mayonnaise
6. Make ready Pink salt
7. Prepare White pepper

Instructions to make Tulips Egg and Dandelion Tomatoe Pots:

1. Scoop out flesh of the tomatoes. (This can be saved and added to a juice later.)
2. Mix the weetabix and boiled eggs.Add salt and pepper to taste.
3. Stir in the mayonnaise.
4. Finely chop the washed dandelion leaves and add to the mixture. Stir in well.
5. Fill the tomatoe pots with the mixture.
6. Set aside in your refrigerator to chill untill you are ready to serve…..

So that’s going to wrap it up with this special food tulips egg and dandelion tomatoe pots recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!