Recipe of Perfect Spinach and Ricotta Bake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and ricotta bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch. This Spinach Ricotta Brunch Bake recipe is the perfect casserole to make for your weekend brunch.

Spinach and Ricotta Bake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach and Ricotta Bake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and ricotta bake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ricotta Bake:

1. Prepare spinach roughy chopped
2. Make ready lemon zest
3. Get thyme
4. Take eggs beaten
5. Take ricotta cheese crumbed
6. Make ready mozzarella cheese grated
7. Get Salt and pepper

Divide the spinach mixture between the pancakes. Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan.

Steps to make Spinach and Ricotta Bake:

1. Preheat oven to 190 degrees. In a separate bowl mix eggs and crumbed ricotta. In a separate bowl mix spinach, thyme and lemon zest.
2. Add the ricotta mix to the spinach mix, I did with my hands, it was easier. Place in the greased oven proof dish and bake for 20 minutes uncovered till crispy and a bit charred.
3. Once a bit charred(I love the flavour it brings) add mozzarella and bake for further 10 minutes. Serve hot, alone or with preferred meat.

Season with salt and pepper to taste. Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan. Combine the cooked pasta with spinach, ricotta and nutmeg. Place the pasta in a dish and top with tomato sauce. Serve with fresh ground black pepper and parmasan.

So that is going to wrap this up for this special food spinach and ricotta bake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!