Easiest Way to Make Any-night-of-the-week Salted, Cod Patties, with Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted, cod patties, with sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted, Cod Patties, with Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salted, Cod Patties, with Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Make ready First things first
2. Prepare water
3. Take salted cod
4. Make ready 3 Day
5. Make ready almond flour divided
6. Take finely diced red bell pepper
7. Get finely diced green bell pepper
8. Take finely diced onion
9. Take ground paprika
10. Make ready ground black pepper
11. Prepare dill weed
12. Get large eggs
13. Get kosher salt
14. Take Sauce
15. Make ready mayonnaise
16. Make ready preserved lemon juice
17. Prepare sweet pickle relish
18. Prepare dill weed
19. Take Last but not least
20. Get oil to fry in I used peanut oil

Steps to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food salted, cod patties, with sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!