08/01/2021 10:08

Steps to Make Favorite Bacon Alfredo with shrimp and mushrooms

by Dominic Saunders

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon alfredo with shrimp and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon Alfredo with shrimp and mushrooms is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Take 1 big jar bacon alfredo saice
  2. Take 1 bag pasta any type
  3. Prepare 1 pk mushrooms
  4. Take 1 bag frozen shrimp(no tails)
  5. Take 1 stick butter
  6. Make ready to taste Salt and pepper
  7. Get 1 block cream cheese
Instructions to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that is going to wrap this up with this exceptional food bacon alfredo with shrimp and mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved