Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked mackerel and poached eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked Mackerel and Poached Eggs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Smoked Mackerel and Poached Eggs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Get gluten free bread
- Get eggs
- Make ready smoked mackerel fillets
- Get salt and pepper for seasoning
- Take sprinkle of chives
Instructions to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
So that is going to wrap this up with this exceptional food smoked mackerel and poached eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
