Recipe of Any-night-of-the-week Westbury Baked Chicken with Slaw

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, westbury baked chicken with slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Westbury Baked Chicken with Slaw is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Westbury Baked Chicken with Slaw is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Westbury Baked Chicken with Slaw:

1. Take boneless chicken thighs, skin off, cut in half
2. Take panko breadcrumbs
3. Take large egg, mixed
4. Take plain flour
5. Prepare hot paprika (optional)
6. Make ready (around 160g) of red cabbage, white cabbage, finely shredded
7. Prepare carrots (around 160g), grated
8. Get red onion, finely sliced
9. Prepare full-fat mayonnaise
10. Make ready half a lemon
11. Get Sumac
12. Get chopped parsley
13. Get Salt and pepper

Steps to make Westbury Baked Chicken with Slaw:

1. Preheat the oven to 200 degrees.
2. Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
3. On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
4. Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
5. Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
6. Place in the oven for 45 mins, turning halfway through so as to colour evenly.
7. Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
8. Serve the chicken and slaw together….enjoy!
9. For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.

So that is going to wrap this up for this exceptional food westbury baked chicken with slaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!