Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, avocado and egg open faced english muffin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado and egg open faced English muffin is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Avocado and egg open faced English muffin is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado and egg open faced English muffin:
- Take 2 eggs
- Take Half an avocado
- Prepare 1 English muffin
- Prepare 2 slices tomato, thin
- Prepare Salt free seasoning
- Get 1 pinch basil
Steps to make Avocado and egg open faced English muffin:
- Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
- While boiling eggs, toast English muffin.
- Slice avocado into medium pieces.
- Slice 2 slices of tomato, thin.
- When eggs cool, peel and slice.
- Place tomato and avocado on English muffin. Top with egg slices.
- Season with salt free seasoning and basil. Enjoy!
So that’s going to wrap this up with this special food avocado and egg open faced english muffin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
