Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, telur asin ayam (salted chicken eggs). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Telur Asin Ayam (Salted Chicken Eggs) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Telur Asin Ayam (Salted Chicken Eggs) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have telur asin ayam (salted chicken eggs) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Telur Asin Ayam (Salted Chicken Eggs):
- Make ready free range chicken eggs
- Prepare water
- Get coarse salt
Steps to make Telur Asin Ayam (Salted Chicken Eggs):
- Combine water and coarse salt. (You can use regular salt too, but based on my experience, the eggs will be saltier.) Stir until the salt dissolves.
- Strain and pour the mixture to a jar.
- Wash and dry the eggs, and carefully drop them one by one to the jar. Make sure all eggs are immersed in the water.
- Close the lid firmly and store in a dark place for 21 days. (I store my jar in a cabinet.)
- You can hard boil the eggs or cook them sunny side up!
So that’s going to wrap this up with this exceptional food telur asin ayam (salted chicken eggs) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
