Simple Way to Make Speedy Maple - Walnut Syrup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple - walnut syrup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maple - Walnut Syrup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Maple - Walnut Syrup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook maple - walnut syrup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maple - Walnut Syrup:

1. Make ready 1 1/2 cup corn syrup
2. Make ready 1 cup maple syrup
3. Get 1/2 cup water
4. Make ready 1/2 cup granulated sugar
5. Prepare 2 cup broken walnut pieces - not chopped

Steps to make Maple - Walnut Syrup:

1. Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup.
2. Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ºF) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes.
3. Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled.
4. Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. .

So that’s going to wrap it up for this exceptional food maple - walnut syrup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!