Recipe of Super Quick Homemade Chicken and spinach pesto linguine

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and spinach pesto linguine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blitz together your spinach, cashews, garlic. This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. Reviews for: Photos of Chicken & Spinach Skillet Pasta with Lemon & Parmesan. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin.

Chicken and spinach pesto linguine is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken and spinach pesto linguine is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and spinach pesto linguine:

1. Get 2 chicken breasts
2. Get 400 g cooked linguine
3. Take 500 g baby leaf spinach
4. Take 50 g toasted cashews
5. Take 4 garlic cloves
6. Prepare 50 g grated Parmesan
7. Take 3 tbsp extra virgin olive oil
8. Take Salt and pepper

Linguini and spaghetti are classic pasta choices, but any other type of pasta is. Cook the pasta according to the package directions, drain, and set aside. In a blender or the bowl of a food processor, combine the spinach, oil, Parmesan, parsley, garlic, salt, and basil. Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor.

Instructions to make Chicken and spinach pesto linguine:

1. Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
2. Dice up your chicken breasts and cook through. Set aside.
3. Cook your pasta and combine the chicken and pesto sauce.
4. Enjoy !!!

In a blender or the bowl of a food processor, combine the spinach, oil, Parmesan, parsley, garlic, salt, and basil. Combine the spinach, pine nuts, lemon juice, and lemon peel in a processor. Remove the chicken from the pan and set aside. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! MORE+ LESS Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.

So that is going to wrap it up for this exceptional food chicken and spinach pesto linguine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!