Recipe of Favorite Chinese Hakka noodles #Ramzan special

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese hakka noodles #ramzan special. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Hakka noodles #Ramzan special is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Hakka noodles #Ramzan special is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese hakka noodles #ramzan special using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hakka noodles #Ramzan special:

1. Prepare Chinks Hakka noodles
2. Take Sauces as per choice(soy,chilli,shezwan)
3. Take Chicken or egg
4. Take Carrots, capcisum, chopped green onion, cabbage
5. Take Oil to stirr fry vegetables & egg or chicken

Steps to make Chinese Hakka noodles #Ramzan special:

1. Boil noodles as per pack instructions
2. Chopp & fry vegetables
3. Then boil and smash chicken chunks or do the scrambled egg as per choice
4. Once everything is ready then just toss everything together & do the seasoning with the sauces
5. It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!
6. Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop.

So that is going to wrap this up with this special food chinese hakka noodles #ramzan special recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!