Steps to Prepare Any-night-of-the-week Cheeseburger Casserole
by Emma Goodman
Cheeseburger Casserole
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cheeseburger casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheeseburger Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheeseburger Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheeseburger casserole using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Casserole:
Get 2 lbs Ground Beef or Turkey
Take 1/2 Cup Chopped Onion
Get 1 Cup Water
Take 1 Cup Ketchup
Get 2 Tablespoon Yellow Mustard
Prepare 1/2 Teaspoon Pepper
Prepare 2 Cups Shredded American Cheese
Make ready 2 Cans Pillsbury Refrigerated Crescent Dough Sheets
Take 1 egg, beaten
Get 1 Tablespoon Sesame Seeds
Take Equipment
Make ready Large Non-Stick Skillet (or 2 small ones if necessary)
Get 1 (3 Quart) Glass Baking Dish
Take Whisk (or fork) to beat egg
Make ready 1 Pastry/Basting/Cooking Brush (or fork) to brush egg
Prepare Cutting Board and Knife
Prepare Non-Stick Spray
Get Spatula
Make ready Strainer
Prepare Optional Variations
Prepare I use spicy ketchup, Whataburger brand
Prepare Add 1/2 Cup of Chopped Dill Pickles or Chopped Green Chiles
Take Season meat more with Tony Chachere's or whatever else you like
Prepare Remove bottom layer of crescent dough if you feel it's too much
Prepare 1/2 ingredients except cheese, egg and seeds for smaller version
Prepare Sprinkle diced tomatoes on top when it's ready to serve
Instructions to make Cheeseburger Casserole:
Start to heat oven to 375° F. Begin to brown Ground Meat in Large Skillet, stirring frequently. You will also add the onions (and Green Chiles if you chose) to the meat and cook them down together.
While the meat and onions are cooking, you may beat the egg in a small bowl. Also unroll one of the Crescent Dough Sheets on the cutting board and cut into six big, even size pieces. Spray the Glass Baking Dish with Non-Stick Spray, then line the bottom of the dish with the dough pieces into one even layer.
Once meat is cooked thoroughly, turn off burner, drain meat/onions through the strainer and then add it back to the skillet. Stir in the Mustard, Ketchup, Water, Pepper and whatever else you chose to season the meat. (This is also when to add the Chopped Pickles if you chose)
Spoon the filling mixture into the Glass Baking Dish on top of the first layer of Crescent Dough Sheet and smooth it out into a nice even layer. Sprinkle the Shredded American Cheese evenly on top.
Unroll the last Crescent Dough Sheet on the cutting board and cut the same six, big even size pieces. Place those pieces on top the cheese forming an even top layer, small gaps are ok.
Brush the top layer of the Crescent Dough Sheet with the beaten egg to where the whole surface is lightly covered. Take the Sesame Seeds and sprinkle across the whole top layer as the finishing touch.
Place Glass Baking Dish in middle rack of oven and bake for 25-30 minutes, turning halfway through, until dough is a nice golden brown. Take out carefully and you're done!
I recommend cutting and serving with a wide, flat spatula. French Fries/Tater Tots or Mac N' Cheese have proven to be very good sides for this dish.
So that’s going to wrap it up for this special food cheeseburger casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!