Easiest Way to Prepare Quick Sig's Salisbury Steak vegetarian or beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's salisbury steak vegetarian or beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Salisbury Steak vegetarian or beef is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig's Salisbury Steak vegetarian or beef is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's salisbury steak vegetarian or beef using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Salisbury Steak vegetarian or beef:

1. Make ready small shallots
2. Take homemade breadcrumbs
3. Take small egg,lightly beaten
4. Prepare thick homemade or bought condensed cream of mushroom soup
5. Make ready creamed horseradish
6. Take each of Worcesterchire Sauce and Dijon Mustard
7. Get fresh steak mince or vegetarian type mince
8. Get sunflower oil
9. Make ready each salt and cayenne pepper
10. Take chopped fresh parsley to garnish
11. Get vegetable or beef stock

Instructions to make Sig's Salisbury Steak vegetarian or beef:

1. Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
2. Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
3. I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.

So that’s going to wrap it up for this exceptional food sig's salisbury steak vegetarian or beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!